Yellow Peruvian Chile

The yellow chile is also known as Escabeche chile (Capsicum baccatum var. pendulum) and it is the most common chile in Peru.
The pods are 4 to 5 inches long and a deep orange colour when mature. The thin-fleshed pods have a fruity flavour with berry overtones and a searing, clear pungency. The Aji Amarillo is grown in all regions of Peru: the coast Andes and the Amazon Jungle. Heat level is 7.5

Use yellow Peruvian chile in enchilada sauces, chilli and stews. Its flavour combines perfectly with poultry and meats.

Sales Terms & Specifications:

Packagingpolypropylene laminated bags of 25 kg or 50 lbs.
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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