Wheat Flour The Argentina

Wheat flour: Argentina
Moisture:13.5%
Dry gluten 9%-9.2%
Sodium chloride:0.8%
Data of flour without aditives:
Gluten: 25%
Ash: 0.75 %
Alveogram(pl):1.3,2.1,1.22
220 x10-4 jules
232 x 10-4 jules
Falling number: 379 sec.
Insects absence absence

Elaboration technique summary:
Flour is obtained from selected wheat during the milling process. The product is storaged in silos. Then, it is sent to mix system by means of transport. The ingredients are added to the flour and they are mixed till obtain an homogenous premix. Samples of this premix are controlled and baked to evaluate the specification compliance and positive release. The final product is storaged in silos and packaged in bags.

Ingredients list:
Wheat flour, salt, gluten, emulsifier(ins481i), flour improvers(ins300,1100), vitamins premix(*)according to destination country law. Send LOI and bcl&intention

Sales Terms & Specifications:

Model No.Wheat flour
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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