The Introduction of KDN KING-PROTEIN

The Introduction of KDN KING-PROTEIN General Description KING-PROTEIN was obtained by an exclusive fermentation & hydrolysis process, to reduce the protein molecular weight as well as the anti-nutritional factors, and to increase the digestibility and palatability of soya protein. Strains were screened and breed by microbiology experts in R&C of KDN Co., Ltd. KING-PROTEIN is abundant in oligopeptides, glutamic acids, lactic acids, Vitamins and other UGFs, and it is an ideal plant protein source in top quality feeds for piglet and aqua. Manufacturing Process Soya protein → inoculating with strains → fermenting & hydrolysis → low-temperature drying → grinding → weighting & packaging Quality monitor and control throughout the fermentation and Manufacturing process. Appearance Light-yellow powder, of highly appetising aroma and taste.
Guaranteed analysis

Application

Shelf life Minimum 1 year when stored dry and cool in unopened bags. The above information is accurate and reliable; however, no warranty is made and no freedom from liability, from patents, trademarks, or other limitations should be inferred. Any data listed as typical analysis are averages only and are not to be considered as guarantees.

Sales Terms & Specifications:

Place Of OriginChina
Brand NameKDN
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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