Common Name :Santol
Scientific Name :Sandoricum koetijape(Burm. F.) Merr.
Color :mature fruit; golden yellow brown; flesh-creamy yellow
Shape :round with a very thick velvety skin
Availibility :Jun. - Sep.
Uses :Eaten fresh ,eaten with syrup as desserts
Storage :keep the fresh fruit at ambient temperature(25-30C)
Sales Terms & Specifications:
|Place Of Origin||Thailand|
|Certification||Phyto Sanitary Certificate|
|Price Terms||FOB Bangkok USD 1.25~1.55|
|Terms Of Payment||T/T|
|Minimum Order||250 Kilogram|
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