Rosemary P.E.

Rosemary  P.E.  ---
Latin  NameHerba  Rosmarini  officinalis
CAS  No.084604-14-8
AppearanceBrown  powder
Test  MethodHPLC
SourceRosmarinus  officinalis  L.
Extract  MethodAlcohol/water
AssayCarnosic  acid  :  20%    40%    50%  (  HPLC)
AssayRosmarinic  acid  7%    20%(  HPLC)
Heavy  Meta10ppm  
As0.5ppm  
Pb1ppm  
Hg0.05ppm  ,
Cd0.2ppm,
Ni0.5ppm
Total  Plate  Count1000cfu/g  
Yeast  &  Mold100cfu/g  
Loss  on  Drying2%
E.ColiNegative  
Pesticides  Negative
SalmonellaNegative
Molecular  FormulaC18H16O8
Molecular  Weight360.33
SolubilityApt  to  dissolve  in  water,  Dissolve  in  the  oil
Packing25kg/  barrel
Particle  size80mesh
Shelf  Life18  months
Applicable  fieldFood  industry,  cosmetics,  medical  field,    health  product,  antioxidant

Sales Terms & Specifications:

Place Of OriginChina
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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