Latin NameHerba Rosmarini officinalis
SourceRosmarinus officinalis L.
AssayCarnosic acid : 20% 40% 50% ( HPLC)
AssayRosmarinic acid 7% 20%( HPLC)
Total Plate Count1000cfu/g
Yeast & Mold100cfu/g
Loss on Drying2%
SolubilityApt to dissolve in water, Dissolve in the oil
Shelf Life18 months
Applicable fieldFood industry, cosmetics, medical field, health product, antioxidant
Sales Terms & Specifications:
|Place Of Origin||China|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||T/T, Western Union, PayPal, L/C at sight|
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