Common Name :Rambutan
Scientific Name :Nephelium lappaceum L.
Color :bright red skini with green spintern; white flesh
Taste :sweet and fragrant
Shape :oval and thick skin,cover with long spintern
Availibility :Apr. - Aug.
Uses :Eaten fresh and frozen ,added in fruit salad and added in syrup as desserts and canned rambutan.
Storage :3-5 weeks at 2-7C, 90-95% Relative Humidity Do not leavethe frit directly exposed to ambient air,because the spintern and red rind will turn dark brown rapidly.
Sales Terms & Specifications:
|Place Of Origin||Thailand|
|Certification||Phyto Sanitary Certificate|
|Price Terms||FOB Bangkok USD 0.8~1.1|
|Terms Of Payment||T/T|
|Minimum Order||250 Kilogram|
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