Quinoa Real, Cereal Organic, Grain, Flakes, Flour
Quinoa real, characterizes itself, more than the quantity, for the quality of its proteins given by the essential amino acids.
It does not content cholesterol and gluten, it does now allow to keep fat in the body, due to the presence of non-saturated olic acids is practically zero. It makes digestion easier
Celiac is a digestive disorder in which the small intestine has a toxic reaction to gluten, a protein commonly found in wheat and other grains. Treatment consists of a gluten free diet for life, which leads to a full recovery in most cases.
Pearly quinoa: Royal quinoa in grain, product for export, it has a pearly color and a big grain of the royal variety, their use is quite wide; for example for soups, in the breakfast with milk, for bakery, etc.
Quinua in grain: Quinoa in grain, toast in order to use like rice, it is a excelente garnish for meats.
Quinoa inflated: Quinoa inflated, excellent for a nutritious breakfast, used with milk like corn flake; like goody incorporating you flavors or like nougats; in confectionery like hailed for cakes and ice creams.
Flour: Flour of quinoa for bakery, it increment the nutritious courage of any food; in pastas, breads cookies, etc.
Quicoa: Quinoa processed type trenches, for soups breakfasts, desserts, etc.
Sales Terms & Specifications:
|Place Of Origin||Bolivia - South America|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||T/T, Western Union, PayPal, L/C at sight|
Range of sizes from 1kg to 25kg
100% white long-grain rice
We shall supply the wheat with these specifications, according to international standards. Test Weight 77 KG per Hectoliter min
Specifications: as export standard
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