Quinoa originated in the andean region of south america, where it has been an important food for 6,000 years. Quinoa was of great nutritional importance within pre-columbian andean civilizations, being secondary only to the potato, and followed in third place by maize. In contemporary times this crop has come to be highly appreciated for its nutritional value, and the united nations has classified it as a supercrop for its very high protein content (12-18%).
The quinoa is of 1st quality, due to its quality control, that begins with the harvest on selected fields, preventive disinfection, cleaning, classification, machine and hand (hps) selection, calibration, packing and adequate storage. All process under strict sanitary control.
Color: Cream white
Humidity: Max 14%
Damage (germinated, etc): Max 8%
Sales Terms & Specifications:
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||T/T, Western Union, PayPal, L/C at sight|
Basmatti Rice & IRRI 6 & 9
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