Pistachio Nuts

We export pistachio nuts all over the world. All importers are invited to send us their inquiries.

Sales Terms & Specifications:

Model No.251
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
send enquiry to this suppliers

Relative Products

Pine Nut

Pine NutSpecifications: 1) Size: 550, 600, 650, 700 counts/100g 2) Purity: 99.9% 3) Moisture: 3.0% 4) Broken: 5.0% 5) Admixture: 0.

Blanched Peanut kernel (long shape)

Blanched Peanut kernel (long shape) Features:1) Long type: 21/25, 25/29, 29/33, 35/43, 46/562) Round type: 26/36, 41/51, 51/61 61/71, 81/1013) Red skin peanut

Roasted Peanut Kernels with Red Skin

Roasted Peanut Kernels with Red SkinSizes: 34/38, 38/42 Top quality Inner packing: Vacuum bags Outer packing: 15kg/woven bag

Pinenut Kernel

Pinenut KernelWe are in position to export pinenut kernal, from Pakistan, we are in this business for the last 10 years, and have exported to


chestnut40--60, 60-80

Delicious Kernels

Delicious KernelsMiniMelts Retail Franchise business opportunity Mini Melts are delicious kernels of ice cream frozen at extremely cold temperatu


HazelnutsHazelnuts ex Georgia. Grown in the sub tropical region of the black sea they are aclaimed as being some of the finest in the wor

Walnut Kernels

Walnut KernelsCommodity: Walnut kernels Specification: Light halves(lh) Light quarters(lq) Light pieces(lp) Light amber halves(lah) Light ambe

Fresh Chestnut

Fresh ChestnutOur company is mainly handling export of kinds of agricultural products: Fresh, canned, frozen, dried vegetable, mushroom, fruit

Areca Nut

Areca NutOur Areca nut / Pinang are produce with a high quality and maintenance. If you are interested, you can contact us directly.

Turkish Hazelnuts Or Filberts

Turkish Hazelnuts Or FilbertsTurkish Roasted Hazelnuts or Filberts: - Scrumptious taste of roasted hazelnuts for end-consumers, longer shelf life for our cu

Peanut Kernel (Round Type)

Peanut Kernel (Round Type)Specifications: 1) Quality: a) Moisture: 8.5% (max.) b) Admixture: 0.5% (max.) c) Imperfect kernels: 4% (max.) d