Pistachio

This quintessential Persian snack has its very distinct sumptuous flavor only in those crops produced in Central Iran. Iran is the largest producer and exporter of pistachio in the world, and this comes along with the best taste and quality compared to other pistachio producing countries. Pistachio is densely rich in protein and nutritional resources. The varieties of pistachios produced in Iran are:
1. Long Pistachios (Akbari, Ahmadaghayi and Badami types)
2. Jumbo Pistachios (Known as Kallegouchi)
3. Round Pistachios (Known as Fandoghi)
There are also options of roasted / non-roasted; salted / non-salted and lime added that you can incorporate in your choice. Pistachio kernels are also available which are produced from mechanically opening of naturally closed pistachios. The green kernels make perfect ingredients for various food industries

Sales Terms & Specifications:

Model No.18-20, 20-22, 22-24
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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