Usage: Eaten fresh, in salads, gelatins and cooking.

Selection: Good-quality pineapples are firm, large and have fresh-looking green tops.
Pick a pineapple with skin that is as yellow as possible with no soft spots.
Yellow pineapples were allowed to ripen longer and have a higher sugar content.
Once a pineapple is picked, it will not ripen. Plucking leaves from the top of
The pineapple does not indicate ripeness. It may indicate the leaves are old, but says nothing about the ripeness of the fruit.

Avoid: Avoid product with dry brown leaves, soft spots, watery bruises with an unpleasant smell or patches of mold.

Sales Terms & Specifications:

Place Of OriginIndian
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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