Pickled Ginger Slice (Red)

Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces,
between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add
some natural color additives.
It tastes tender, soft, a little sweet and sour. Packing: 10kg/ctn, 20lbs/pail

Sales Terms & Specifications:

Place Of OriginChina
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
Delivery Lead Time15 days
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