Pickled Eggplant

Our staffs do the fielswork of facilitating farmers to grow japanese eggplant for the production of lightly pickled eggplant, which contains less salt, and which has flavors, taste, texture and appearance closer to fresh eggplant, in a sterilized and temperature controlled room.

Sales Terms & Specifications:

Model No.HCF-03
Place Of OriginTHAILAND
Brand NameHCF
CertificationHACCP, ISO 9001:2000
Packagingas your require
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentL/C,T/T
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