Organic Garlic

Features: 1) Variety: a) Pure white garlic b) Normal white garlic c) Common garlic 2) Size: a) M: 4.0 - 5.0cm b) L: 5.0 - 5.5cm c) 2L: 5.5 - 6.0cm d) 3L: 6.0 - 6.5cm e) 4L: 6.5 - 7.0cm f) 5L: 7.0cm up 3) Supply period: a) Fresh garlic: 20th June; 20th August b) Cold storage garlic: 10th August, next 10th June 4) Processed organic products: a) Fresh peeled garlic (vacuum / nitrogen filled) b) Frozen peeled garlic c) Dehydrated AD/FD garlic flake, garlic granules, garlic powder d) Salted garlic cloves e) Fired garlic flakes f) Garlic oil g) Fresh garlic puree / mashed garlic / minced h) Frozen garlic puree / mashed garlic / minced i) Garlic capsule j) Frozen garlic spread k) Garlic braids l) Roasted garlic m) Garlic paste Packing: 1) Loose packing: a) 10kg/ctn, 10kg/mesh bag b) 15kgs/ctn, 5kg/mesh bag, 10kg/mesh bag, 20kg/mesh bag 2) Small packing: a) 1kg 1L (1 x 10): 10kg/ctn b) 1kg 2L (1 x 10): 10kg/ctn c) 1kg 3L (1 x 10): 10kg/ctn d) 1kg 4L (1 x 10): 10kg/ctn e) 1kg 5L (1 x 10): 10kg/ctn f) 500g 3L (1 x 20): 10kg/ctn g) 200g 3L (1 x 30): 6kg/ctn f) 3p/bag, 4p/bag, 5p/bag, 6p/bag, 10kg/ctn

Sales Terms & Specifications:

Model No.KA-A
Place Of OriginChina
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, L/C, D/P
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