Orange Maltese Of Tunisia

Considered as being " the queen of oranges ", the Maltese of Tunisia is a half blood orange which fully expresses all its potentialities when grown on the soil of the Cap Bon peninsula. It is an old variety of unknown origin, which belongs to the same group as the half blood oranges which include the sanguinella moscata, well known, of Italy. Of average size and slightly oval, it peels easily. Its tender and juicy flesh, its particularly pleasant savor, its softness balanced by a good level of acidity make it a unique orange. It is considered by the experts as being the best sweet orange in the world. The half blood Maltese orange represents 34 % of the plantations and remains the most significant produce for the export markets. Description of the fruit on the tree, the Maltese takes at maturity an orange color passing to blood red on the skin for the fruit more exposed to the sun. The skin is more or less smooth lacking firmness. The fruit is generally oval, but is sometimes rounded or flattened; its weight varies from 100 grs to 180 grs. The pulp is very juicy, very perfumed and slightly acid. The red pigmentation spreads inside the fruit in more or less abundance depending on farming conditions. It is highly colored as of the beginning of January and one finds blood oranges on the third lower level as of the end of January. Picked by hand, the blood Maltese does not undergo any chemical processing after being harvested. The latter generally begins at the end of January, beginning of February. Its ground of predilection The blood Maltese is a product of the soil with a geographical area of production well delimited.

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