Mushrooms, Porcini, King Bolete

Extra white dried king bolete [boletus edulis], porcini. The best kind of mushrooms in all the world. Only for royal customers.

Clear mushroom soup

5 dried mushrooms, (preferably 5 dag boletus),1 big portion of soup vegetables,1 spoon of butter,10 seeds of black pepper,6 seeds of allspice,2 bay leaves,1-2 teaspoons of lemon juice, salt.

How to prepare:
Wash mushrooms carefully, put into cold water and boil until they are soft (30-40 minutes). Next, take them out of stock, cool and cut into thin stripes. Peel soup vegetables, wash and cut into stripes, fry on butter, pour 2 L of water, add bay leaves, pepper and allspice. Boil for about 30 minutes and then strain, add stock from mushrooms and boletus, season with lemon juice and salt. Serve with patties or toasts.

Sales Terms & Specifications:

Model No.0002
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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