Mushroom Powder

Shiitake (Lentinus Edodes) have very low fat content, no starch, and more vitamin B12 than milk and fish. He considers Shiitake nutritionally more valuable than the western staples: corn, turnips, potatoes, tomatoes, and carrots. Having a full complement of essential amino acids, and containing twice the protein of other mushrooms: (18% ) -although less protein than meat, the amount is comparable to peas and green beans. Shiitakes contain a good amount of calcium, phosphorus, iron and other minerals, a low caloric count, and are said to be rich in Vitamins A, B1, B2, C, D2, niacin, with good lipids, fiber and carbohydrates.
Suggested Use:
Shiitake Mushroom Powder is a wonderful flavoring agent for Oriental recipes, rices, casseroles, stuffing and stews. It makes a delicious soup base and lends a light and delicate flavor to any dish. Add a little to your next stir fry sauce.
1 shiitake powder 120 200 300mesh
2 shiitake polysaccharide 10% 20% 30% 50%
3 shiitake extract liquid (Generation additive)
Agaricus blazei powder
Barley grass powder
Oyster powder
Agaricus powder

Sales Terms & Specifications:

Model No.shp
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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