Momordica Grosvenori Extract
1) Habitat: Guangxi of China
2) Latine name: momordica grosvenori swingle
3) Part used: fruit
4) Chinese name: Luo Han Guo
5) Family: cucurbitaceae
6) Genus: siraitia
a) Momordica glycosides: ≥80.0%, 60%, 40%, 20% UV
b) Morgroside V: ≥20.0% HPLC
8) Description: momordica grosvenori extract is a perennial vine, cultivated in
northern Guangxi of China. Its dried fruits are ellipse or round, with brown or
snuff surface and abundant small pale and black hairs. People have used it for
centuries for both its sweet flavor and its medicinal property in China. After
processed, it can be used as a remedy for colds and congestion of the lung.
Nowadays momordica grosvenori extract is used as a low calorie - sweetening
agent in juices or drinks, or it can be made into a desirable beverage itself.
a) Has been used in traditional Chinese medicine for colds, coughs, sore throats,
gastrointestinal disorder, as well as a blood purifier
b) Is easily soluble in water without any sediment. The Extract contains 80% or
greater mogroside. Mogroside is 300 times sweeter than cane sugar and is
low in calories. It is a stable, non-fermentable additive ideal for diabetics
c) Contains high amounts of amino acids, fructose, vitamins and minerals. It is
also used in traditional Chinese cooking for flavor and nutrition. It is a versatile
natural sweetener that is ideally suited to replace artificial sweeteners such as
aspartame. It works well in beverages, baked foods, nutritional foods, diet
foods or any food product that requires either a low to no carbohydrate
sweetener or low to no calories. Cooking or baking does not affect the flavor
or sweetness of it.
10) Application: beverage, function food, medicine and supplement food
Sales Terms & Specifications:
|Place Of Origin||China|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||T/T, L/C|
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