Milk Thistle Extract

Active Substances: Flavonoids (Silybin, Silydianin, Silychristin known collectively
as Silymarin)
Standard: 80% Silymarin

Milk thistle was named Silybum by Dioscorides in 100 AD for its large
purple thistle-like flower heads. Since ancient times, the plant was
valued for its nutritional and medicinal properties. By the Middle Ages
the seed of the Milk Thistle was commonly used to treat liver diseases,
to promote the flow of bile, and as a general tonic for the stomach,
spleen, gallbladder, female organs, and liver.

Determination Results
Description: Yellow powder Complies
Content: Total Flavonoids 80%Min
Loss on Drying 5.0%Max
Sulfated Ash 1.0%Max
Solvents Residual 0.05%Max
Heavy Metals Complies
Microbiology Complies
Solvent Acetone

Sales Terms & Specifications:

Model No.3
Place Of OriginChina
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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