Pakistani kinnoo(mandarin) is the best in taste and quality through out the world. Kinnow is grown primarily in the plains of punjab province of Pakistan. The kinnow season in Pakistan lasts from december to april. In Pakistan the kinnow is grown under totally natural conditions to enhance the original flavor of the fruit and to preserve its fundamental goodness. The fruit is sun-ripen on the trees and carefully hand picked at precisely the right time of ripeness.

Processing line selects quality kinnow. They are washed, waxed and treated with citrashine+fungazil 500ec+tbz. After this treatment kinnow retain fresh upto 50days.

Kinnow has the following features, which differentiates it from other citrus varieties.
Easy peal, high juice content and rich flavor, high vitamin-c content, use of pulp to make desserts/jams/sauces, skin can be used to make cosmetics & essence.

Nutritional composition:

Juice content % 47.50
Vitamin c (mg/100 ml) 31.75
Calcium (mg/100 ml) 40.00
Phosphorous (mg/100 ml) 18.00
Iron (mg/100 ml) 00.40
T. S. S % 10.25
Acidity % 1.58
Ph 3.05
Reducing sugar % 3.75
Non-reducing sugar % 3.65

Sales Terms & Specifications:

Model No.LK-01
Place Of OriginPunjab-Pakistan
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentL/C,T/T
Supply AbilityAny quantity
send enquiry to this suppliers

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