Maltodextrine
Maltodextrin is a low hydrolyzed product between amylum and amylum sugar.
It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stablizing the foam in food. It can also increase products emulsification and thickness.
It can widely used in many fields such as confectionery, desserts, dairy products, health care foods, enhance foods, instant foods, solid drinks and so on.
It has the properties of fast dissolution, low sweet, good viscidity, heat resistance, low hygroscopicity, preventing crystal and stablizing the foam in food. It can also increase products emulsification and thickness.
It can widely used in many fields such as confectionery, desserts, dairy products, health care foods, enhance foods, instant foods, solid drinks and so on.
Sales Terms & Specifications:
| Model No. | 12 |
|---|---|
| Price Terms | FOB / CIF / EXW(Factory Price) |
| Terms Of Payment | T/T, Western Union, PayPal, L/C at sight |
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Calcium Lactate ( FCC IV for Food Grade)
Feed Grade
HEAVY METALS: 0. 002% MAX,
LOSS ON DRYING: 22-27%
Mg / ALKALIS SALTS: 1% MAX
AS: 0. 0001% | Insoluble Saccharin Appearance white crystal powder
Purity : 98.5% min
Moisture :0.5%max, 1%max,15% max
Melting point 226-230 degree
Heavy metal : | Food Additives We can supply you food additives as follows:
Acetic acid,
Alginic acid,
Amaranth,
Apple flavor,
Apple green,
Banana flavor |