Macadamia Kernel

Raw Macadamia Kernel
Style 1: Min. 90% of whole kernel above 17 mm; of which 15% >20mm;
Style 2: Min. 50% of whole kernel above 17 mm, and 50% of halves;
Style 3: Min. 15% of whole kernel and Premium halves above 14mm;
Style 4: Min. 80% of halves between 9 and 15mm; less then 5% of wholes over 10mm;
Style 6: Premium pieces above 9mm.
- > Other grades and styles may be available or produced to your needs on request.
Packaging and Shipping:
- > The boxes are packed into 11, 34 KG (25 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags;
- > FCL: 20 Full Container Load contains 1. 479 cartons (16. 771 KG ~ 36. 973 Lbs) ;
- > Carton External dimensions are: 320 mm x 150 mm x 380 mm.
- > Average moisture: 1. 5%
- > Oxygen level: Maximum of 3% of Oxygen must be respected, in order to better preserve its content.
- > Shelf life: Raw kernel 18 months

Sales Terms & Specifications:

Model No.Style 1, 2, 3, 4 and 6.
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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