Lettuces Soil-Culture, Organic

We cultivate a variety of organic lettuces with minimum chemical fertilizer input and pest control system. We have a close loop system of managing out substrate through composting of residual leaf after cultivation and the use of organic manure with frequent crop rotation. We also use plenty of the natural river water from the adjoing forest for adequate irrigation, which acts as a pest repellent. Thus, ensuring that our products are chemical free and very healthy.

Sales Terms & Specifications:

Model No.1978
Place Of OriginCamp Thorel Island of Mauritius
Brand NameChampignon de Thorel
CertificationCertified Agricultural Research & Extension Unit (AREU)
PackagingLettuce waxed Carton Boxes
Terms Of PaymentT/T
Supply Ability500kg/week all year round
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