Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of seasoned vegetables.
Kimchi is the most common Korean banchan eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap) . Moreover, because it is both flavorful and healthy, the world-wide appeal and popularity of kimchi continues to grow
Kimchi is the food which is not only delicious but also healthy. The anti-cancer effects of Kimchi has made it well known already.
According to the report, because Korean people eat Kimchi, the rate of cancer happening is decreasing.
We have eatten Kimchi for several thousands of years. Kimchi isn't able to be seperated from the Korean people
Lots of Korean people like it very much. We are making an effort to improve the flavor and quality of Kimchi

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