Jelly Soft Candy Powders

Features: 1) Functions and applications: It is made from carrageenan, which has better diaphaneity and gelatification.

Reference dosage: 1 - 2% 2) Production direction to refer: sugar:30%, syrup:40%, flavor and colors: a little 3) Main point of production: a) Mix the powder evenly with the sugar, and add into the cold water slowly.

Mix round evenly to make it expand. Then heat the solution until the powder

dissolved completely b) Add the boiling syrup into the solution, then heat the solution to 105°C
for 4 minutes c) Add the flavor and colors d) Molding e) Drying: at 50 - 60°C about 24 - 48 hours f) Packing and store Packing: 25kgs in strong poly-bag per carton 25kgs in kraft paper bag with PE liner inside

Sales Terms & Specifications:

Model No.Kc
Place Of OriginChina
Brand NameJiecheng
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, D/P
Supply Ability200MT/month
Delivery Lead Time20 days
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