Green Tea Extract

There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin c and e.
It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
We can supply you with tea polyphenols 20% ---98% , tea catechins 25% ---90% , egcg 10% ---99% and caffeine less than0. 5% ---less than10. 0% .

Sales Terms & Specifications:

Model No.049
Place Of OriginChengdu
CertificationISO9001, KOSHER
Packaging25 kg/drum
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentL/C,T/T,CASH
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