Green Pepper Salted In Brine

These premium quality light green pepper berries, after removing all the stones and other foreign particles are kept in brine solution for about 45 days till the berries are matured. This process includes three times washing and fresh brine solution with salt solution around 17% +/- 2% and vinegar around 0.6% +/- 2%.

Sales Terms & Specifications:

Model No.GPB-002000
Place Of OriginIndia
Brand NameNature's PIC
PackagingIn HDPE jars with net drained weight of 25 kg each.
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
Supply Ability100 MT
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