Glazes & Fondants

Most ordinary cakes are just begging for Fondants and Glazes. Here are some of many
Benefits of our Fondants and Glazes:
- Cookies, cakes and donuts can be decorated giving them a special touch
- They add flavour
- Provide a smooth surface for decoration
- Seal in moisture and flavour
- Increase shelf life to any products

Glaze is a thin icing coating that is applied to most baked foods to incrust, cover
Or overlay that dries with a thin, glossy surface. Depending on the glaze and
The desired effect it is applied by pouring, drizzling or brushing either before
Or after baking. Glazes can
- improve taste&texture- contribute flavour and richness
- add a smooth shiny finish
- form a protective coat around finished products
- keep fruit tarts fresher for longer
- increase shelf life
- seal in moisture for baked goods
- stop crumbs from forming

Our Glazes are in jelly form and ready to use without heating. Soft and clear, they Will glaze your pastries in a moment!

Fondant, also known as Sugar Paste is a thick, creamy white or chocolate sugar syrup.
That is central to many recipes. Fondant is aptly named as the word originated
From the French word fondre which means melt. Your customers will be delighted
When this tasty sugar paste melts in their mouth. What makes Fondant so different Is way it is applied; it can be rolled, poured or sculpted. Moreover, Fondants Have perfectly smooth surface that dries semi-hard and holds up well. Fondants Are also the basis for many different candies. They are usually found as The center of a piece for chocolate, buttercream candies, pecan logs, fruit cordials, Candy corn to name a few.

FONDANTS: Chocolate, Hard White, Maple, White

GLAZES: Apricot, Clear, French Apricot(Nappage)Honey, Strawberry

Sales Terms & Specifications:

Model No.Canada
Place Of OriginCanada
Packaging13 kg bag in box
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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