Ginger adds flavor to a dish and also serves as a medicinal preparation. The root is boiled to make ginger juice, which is taken in cases of a light fever, runny nose or indigestion. In Thai cooking, ginger is used for all kinds of dishes including desserts.

Material Composition: Ginger

Application Usage: Ingredient

Markets: East Asia

Sales Terms & Specifications:

Model No.Ginger
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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