garlic powder

  Name of the Product: Garlic powder1. Processing Procedure: MATERIAL (FRESH  GARLIC) --- CUT  THE  END --- PEELED --- WASHING ---  CUT  PEELED GARLIC  IN  FLAKE--- WASHING  AND  SEWING --- PUT  ON  THE  CURTAIN --- INTO  THE  AIR-DRIED   WORKSHOP --- TO  SELECTING  WORKSHOP ---  INSPECTION  AND  TESTING--- GRINDING --- SCREENING  FOR 100-120MESH  AND  TESTING --- PACKING  WORKSHOP WAREHOUSE  FOR  SHIPMENT.2Specification:         A)Appearance:   OFF-WHITE     B)Moisture:        6.0%     C)Mesh:             100-120MESH     D)Flavour/Odor: CHARACTERISTIC  GARLIC  PUNGENT  FLAVOR  AND  ODOR3Microbiological:     A)Plate  Count:   100,000/G     B)Yeast  &  Mould: 1,000/G     C)Total  Coliform:   100/G     D)Salmonella: NOT  DETECTED  IN  25G4Standard  Packing: 2x12.5KG/CTN  INSIDE  TWO  ALUMINIUM  BAGS5Storage  Condition:  DRY,  VENTILATE,  SHADY  AND  COOL                                                 TEMP: ABOUT  21.

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Price TermsFOB / CIF / EXW(Factory Price)
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