Garlic Extract

1) Part used: garlic
2) Specification:
a) Allicin (20:1): 0.2%, 0.8%, 1%, 1.5%, 2%
b) Alliin (100:1): 0.25%, 1%, 2.0%, 3.0%, 5.0%
3) Description: in ancient times, garlic was used as a remedy for intestinal
disorders, flatulence, worms, respiratory infections, skin diseases, wounds,
symptoms of aging, and many other ailments. Today, more than 3,000
publications from all over the world have gradually confirmed the traditionally
recognized health benefits of garlic. Although Garlic has so many benefits to
human body, it has a unpleasant odor. Most people do not like this taste, so we
use modern biological technology, to enrichment the elite containing in the garlic,
and get rid of the odor of it. We call it garlic extract (allicin). Garlic extract we
produced has all the nutritional elements of garlic, but it has a much more function
than the Garlic with a higher concentration of functional factors. We can offer
powder, granular, and fluffy white oil form of this product. The assay of allicin is
from 2,000ppm to 20,000ppm, and the assay of alliin is from 24,000 to
50,000ppm. All the products of garlic extract are odorless
4) Test method: HPLC
5) Application: beverage, function food, medicine and supplements food

Sales Terms & Specifications:

Place Of OriginChina
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, L/C
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