Functional Red Yeast Rice Powder

Detailed Product Description Medicinal functions: 1) Red yeast rice extracts are obtained through fermentation of permium grains with
monascus purpureus strains 2) Conforms to the Chinese National Standard GB/T5009-1996 3) Great invention in ancient China, and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote
blood circulation and remove blood stasis 4) Modern clinical research shows that red kojic contains several physiological active
agents, such as Lovastatin, which can adjust abnormal blood lipid levels, lower
serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol
(LDL -C), and increase high-density lipoprotein cholesterol (HDL-C) 5) As a natural food additive, red kojic is widely used in food, pastry, wine, drink,
and cosmetics 6) A type of medicine containing red kojic is currently in use in hospitals Functions: 1) Promotes healthy cholesterol levels 2) Supported by clinical research 3) 100% natural 4) Natural complement to diet 5) These benefits were established in clinical studies for subjects with total serum
cholesterol less than 230mg/dl. And triglyceride levels less than 200mg/dl 6) The benefits of red yeast rice are attributed to the presence of HMG-CoA reductase
inhibitors, enzymes in the liver that control the amount of cholesterol produced
in the liver 7) It has been hypothesized that relatively high concentrations of unsaturated fatty
acids and other natural compounds found in red yeast rice may work in concert
with HMG-CoA reductase inhibitors to provide additional health benefits Specifications: 1) Moncolin K: .4% - 3% (functional red yeast rice) 2) Color value for red yeast rice: 800 - 3000 3) Description: powder with dark red color 4) Moisture (%): ≤8 5) Hg (mg/kg):

Sales Terms & Specifications:

Model No.Functional Red Yeast Rice Powder
Place Of OriginChina
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T in advance
Supply AbilityT/T in advance
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