Fresh Preserved Vegetables
The papaya tree grows to about 15 feet tall and the trunk has a
Diameter of about 10 cm. The tree generally consists of a single trunk with extensive eaf scars and generates branches only as a result of injury. Leaves form a spiral cluster around the upper portions of the tree providing ample shade for the delicate fruit attached to the trunk. The leaves have a life of up to six months and and extend about 3 feet from the main stem he papaya fruit we are most familiar with weighs about 10 - 16 ounces. The skin is yellow when ripe and green when immature. The soft fruit can
Be easily cut to reveal a red pulp protecting a tight cluster of small black oval seeds.
There are two types of papayas, Hawaiian and Mexican. The Hawaiian varieties are the papayas commonly found in supermarkets. These pear-shaped fruit generally weigh about 1 pound and have yellow skin when ripe. The flesh is bright orange or pinkish, depending on variety, with small black seeds clustered in the center. Hawaiian papayas are easier to harvest because the plants seldom grow taller than 8 feet. Mexican papayas are much larger the the Hawaiian types and may weigh up to 10 pounds and be more than 15 inches long. The flesh may be yellow, orange or pink. The flavor is less intense than that the Hawaiian papaya but still is delicious and extremely enjoyable. They are slightly easier to grow than Hawaiian papayas. A properly ripened papaya is juicy, sweetish and somewhat like a cantaloupe in flavor, although musky in some types. The fruit (and leaves) contain papain which helps digestion and is used to tenderize meat. The edible seeds have a spicy flavor somewhat reminiscent of black pepper
Sales Terms & Specifications:
|Place Of Origin||india|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||T/T, Western Union, PayPal, L/C at sight|
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