Fresh Garlic

Fresh garlic:

1. Type:
A) pure white garlic.
B) normal white garlic (purple skin)

2. Supplying period: Available all year round.
A. ) harvest season: From early june to september of every year.
B. ) cold storage season: From september to next june, once garlic has been through the whole cleaning and packaging process, we store it in our modern cold storage rooms at the right temperature to keep it in perfect condition.

2. Size in diameter:4.0-4.5cm,4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5-7.0cm,7.0cm up

3. Packing:
A. ) loose packing:5kg/box,6kg/box,9kg/box,10kg/box,15kg/box,30lbs/box,5kg/sack,10kg/sack,20kg/sack,25kg/sack.
B. ) pre-packing: Mesh bag of 100grs,200grs,250grs,300grs,500grs,750grs,1000grs, and then packed in 4kg,5kg,6kg,9kg,10kg carton box.
C. ) garlic braids:500grs,1000grs.
Other package and private label available upon request.

Sales Terms & Specifications:

Model No.garlic
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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