Food Colours + Lake Colours
We manufacture tartrazine, patent bluev, d&c green 5,6,8.
Solvent green 7, brilliant blue fcf, green fcf.
Solvent green 7, brilliant blue fcf, green fcf.
Sales Terms & Specifications:
| Model No. | TARTRAZINE, PATENT BLUE V |
|---|---|
| Price Terms | FOB / CIF / EXW(Factory Price) |
| Terms Of Payment | T/T, Western Union, PayPal, L/C at sight |
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Assay (dry basis)
Other polyols
Loss on drying
Residue on ignition
Reducing sugars
Heavy metals
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view large photo of Food Colours + Lake Colours
D-alpha-tocopherol
D-alpha-tocopherol is a vital nutritional ingredient and recognised as a valuable
anti-oxidant in human food
The functional soy dietary fiber is drawn from the cell wall material of soybean
cotyledon. It is composed of a complex insolubl
AppearanceCream-whiteParticle Size (mesh)80/120/200Loss on Drying≤13%PH (1% KCL)6.0-8.0Viscosity (1% KCL, cps)≥1200c
Strip agar
Gel strength: 700g/cm² min., 1300g/cm² max. (including 800g/cm², 900g/cm², 1000g/cm², 1100g
Omega Senior is a dietary supplement with Omega 3 fatty acids specially elaborated to complement the diet with healthy means and
We are a leading Chinese supplier of food additives especially energy drink ingredientsand sweeteners. Please visit our website
ITEM
Identification
Appearance
Assay (dry basis)
Other polyols
Loss on drying
Residue on ignition
Reducing sugars
Heavy metals
A
Molecular formular is C5H10O3, Molecular weight is 118.13, It is colourless to light yellow transparent liquid within the normal
Gel strength: 700g/cm² min., 1300g/cm² max. (including 800g/cm², 900/g/cm²,
1000g/cm², 1100g/cm²,
Standard FCCIV/E202(Potassium sorbate)Characteristics &nb
Basic facts of the product:
Physiologic function and basic facts of hydrolytic collagen:
Collagen is the richest protein content
Sucralose is the low-calorie sweetener made from sugar, so it tastes like sugar.
It is about 600 times sweeter than sugar and ca