All natual Salt-preserved Duck Egg
Grade 1= 70 gram up / piece (net weight)
Grade 2 = 65 gram-69 gram / piece (net weight)
Grade 3 = 60 gram-64 gram / piece (net weight)
Grade 4 = 55 gram-59 gram / piece (net weight)
Packing: 160 pieces in a carton
560
We PRABHAT UDYOG are Star Export house confereed by govt of India for our quality products.
We are exporting the following products:
EGGS (White and BROWN)
BISCUITS
JUTE BAGS
JUICES.
WWW. prabhatudyog. NET
1) After fresh duck tongue processing
2) Maintenance of duck meats' fragrance and taste, salty, sweet suitable, slightly spicy
3) Does not contain the artificial pigment and the antiseptic, high temperature sterilization
Ingredient: fresh eggs, sugar, tab
We can supply egg powder-whole, albumen and yellow. Minimum order is 1x20ft container. Payment: L/ C or T/ T. Shipment leadtime: 30 days.
Weight per package: 30 grams
Shelf life: 12 monthes
Preservation: around 25C
The products is processed through Chinese traditional technologies.
Playing same role as that of Egg Yolk Powder with more protein.
1. In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodlesetc.
Make noodles taste elastic, used as substitute for egg, playing the same role asegg.
2. In ice cream
An entire range of mayonnaise and sauces, made wth quality and hygiene in mind.
The products add flavor and taste to almost every fast food recipe! ! !
From cake mixes to chutneys and all kinds of mayonnaise, Funfoods has it all.
Basso Ltd. located in Poland would like to offer you a high quality egg white powder which is excellent in the confectioner's production, such as mousse, meringue, warm ice-cream and other.
A dozen of best quality, daily quail eggs are packaged and made available to consumers.
Quail eggs are more delicious than chicken eggs and may be used at breakfast, salads and for any kind of garnishes.
Weight per package: 30 grams
Shelf life: 12 monthes
Preservation: around 25C
The products is processed through Chinese traditional technologies.
Basso Ltd. located in Poland would like to offer you a high quality whole egg powder which is very applicable in the production of mayonnaise, pasta, dough, dressing and pate. It is soluble in the proportion: 1 part of the egg powder on 1 part of water.
Product: Preserved Duck EggsPacking: 4pcs/box, 24boxes/ctn i.e. 96pcs/CTN 6pcs/box, 28boxes/ctn
Liquid:
Pasteurised liquid whole egg
Pasteurised liquid egg yolk
Pasteurised liquid albumin
Powdered:
Powdered dehydrated whole egg.
Powdered dehydrated egg yolk.
Powdered dehydrated albumin.
Of all our products we manufacture their variations, at the re
PPRODUCT SPECIFICATION
PRODUCT NAME: STANDARD OF HEN EGG WHITE POWDER
1 Appearance: White powder, natural smell of hen egg albumen powder, no
Peculiar smell and impurity.
2 Sanitation indexes Colony amount< 5000 / g Coliform group< 30 / 100g Salmonella Ne
1. In man-made meat and seafood products such as man-made crab meat, sausage, hametc.
Improve its elasticity and make best slices, make it hard to loose water and fat.
2. In noodles, instant noodles etc.
Make it taste elastic and better .
3. In solid
Farm pride foods fresh Australian eggs. All styles, all sizes. Exported world wide
Quotations available for air containers,20' and 40'
We offer most hygienic egg powder(whole and white) made from worlds best machineries under extreme hygienic conditions.
Egg yolk powder
Whole egg powder
Egg white powder
36,000 lbs flash dried whole egg USDA approved for human consumption
Pasteurized liquid egg is a premium product containing all the goodness and flavour of fresh whole eggs with the added advantages of hygiene, convenience and minimal wastage.
Pure and natural, our liquid eggs contain no preservatives or artificial colouri
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