Extra Virgin Olive Oil

Aegean zone olives are picked up diligently during the October-November harvest,
Processed with cold-pressed method in 24 hours after picking
Max. 0. 8% acidity Extra Virgin Olive Oil with its strong aroma in green-yellow color.

Sales Terms & Specifications:

Model No.250ml
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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