EGCG is one of catechins extracted from green tea. It is an odorless white powder and freely soluble in water. EGCG possesses strong anti-oxidant activity and plays an important role in preventing from cancer and cardiovascular diseases.
Synonyms: EGCg, Epigallocatechin Gallate, Tea catechin (-)-epigallocatechin-3-O-gallate,3,4-dihydro-5,7-dihydroxy-2R-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-3R-yl-3,4,5-trihydroxy-benzoater
Molecular Formula: C22H18O11
Botanical Origin: Camellia sinensis O. Ktze. - Leaf
Appearance: White powder
Odor & Taste: Odorless and characteristic taste
Mesh Size:90% Min. Through 80 mesh
Assay: EGCG 90% Min. (HPLC)
Heavy Metals:10ppm Max.
Arsenic (As):2ppm Max.
Total Aerobic Count:1000cfu/g Max.
Yeast & Mold:100cfu/g Max.
E. Coli: Negative
Packing:25kgs/Fibre drum, two plastic-bags inside or 1kg/bag
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years
Main Biological Activity:
2. Health food
Sales Terms & Specifications:
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