Dry Mix For French Fries

Dry mix for French fries.
One kg of maresal dehydrated French fries mix will produce 3. 5 kgs of potato dough ready to be shaped and fried
( 1kg of dehydrated potato mix + 2. 5 litres of cold water = 3. 5 kgs of potato dough) .
For restaurants and fast food restaurants we provide the maresal manual food extruder.
Shape obtained for the french fries specialty: cylinders with a diametre of 10-12 mm and a variable length (80 mm-1000 mm) according to the cook's wish.
Cooking time for french fries: 90 seconds till golden brown.

Sales Terms & Specifications:

Model No.ST 3-2004
Place Of OriginRomania
CertificationISO 9001 & HACCP certified.
PackagingPP bags with a net weight of 125 g: 80 bags per carton box; 45 carton boxes per europalet PP bags with a net weight of 1 Kg: 10 bags per carton box; 45 carton boxes per europalet
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentL/C
Supply AbilityProduction capacity: 600 kgs/hour
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