Dry Mix For French Fries
One kg of maresal dehydrated French fries mix will produce 3. 5 kgs of potato dough ready to be shaped and fried
( 1kg of dehydrated potato mix + 2. 5 litres of cold water = 3. 5 kgs of potato dough) .
For restaurants and fast food restaurants we provide the maresal manual food extruder.
Shape obtained for the french fries specialty: cylinders with a diametre of 10-12 mm and a variable length (80 mm-1000 mm) according to the cook's wish.
Cooking time for french fries: 90 seconds till golden brown.
Sales Terms & Specifications:
|Model No.||ST 3-2004|
|Place Of Origin||Romania|
|Certification||ISO 9001 & HACCP certified.|
|Packaging||PP bags with a net weight of 125 g: 80 bags per carton box; 45 carton boxes per europalet PP bags with a net weight of 1 Kg: 10 bags per carton box; 45 carton boxes per europalet|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||L/C|
|Supply Ability||Production capacity: 600 kgs/hour|
Cross section:6.5mm/9.5mm Contain water 8% below nov.
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