Condensed Edible Black Fungus
period, it is widely known for its large size,thick flesh, pure color, rich glue
and high ratio from dried state to wet as well, and so it has a ready market at
home and abroad.
The condensed edible black funfus is specially selected from high quality fungus
produced locally with natural wood, and processed through th strict procedures of
removing impurities, shaping up physically, disinfecting with ultraviolet rays,
sealing up and packing.
Its main characteristics are:
1. Being excused from trimming (cooking just after it is soaked up in hot water)
2. Laying aside easily ( not decaying or bearing worms when stored at normal temperature for three years)
3. High ratio from dried state to wet ( above 1:14 )
4. being eaten safely ( for the reliable farming ecology environment and no any preservative and additive used)
Sales Terms & Specifications:
|Place Of Origin||China|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||T/T, L/C|
|Delivery Lead Time||30 days|
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