Cocoa Bean

Cocoa Bean is applied for food, I. E. Chocolate, etc.

There are 2 types of cocoa beans:

- fermented.

- non-fermented.

If the bean cut in slices, the color of fermented bean is dark brown,

While the color of non-fermented is purple. The fermentation influences the quality of the chocolate, such as aroma, taste, etc. The bean count of their product is 100-105 pcs/100grams

The origin of the cocoa bean is Sulawesi

Sales Terms & Specifications:

Model No.cocoa bean
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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