Cocoa Bean

Name of commodity: Cocoa beans
Parameter specification
Moisture ( % ) 8 % max
Bean counts 100/100 g
Moulds 5 % max.
Slaty 5 % max.
Plate count< 5,000 col/g
Yeast< 5,000 col/g
Defect 1 % max.
E. Coli negative
Total defects 6 % max.
Specifications for cocoa powder

Natural process
Product code 11-cp-80
Colour light brown
Ph 5.3-5.9
Butter content 11 + 1%
Ash content less than 6%

Dutched process

Product code 11-cp-100
Colour medium brown
Ph 6.8-7.1
Butter content 11 + 1%
Ash content less than 9.5%

Product code 11-cp-200
Colour medium brown
Ph 7.1-7.4
Butter content 11 + 1%
Ash content less than10%

Product code 11-cp-400
Colour mild reddish brown
Ph 7.3-7.6
Butter content 11 + 1%
Ash content less than 12.5%

Product code 11-cp-600
Colour dark reddish brown
Ph 7.9-8.4
Butter content 11 + 1%
Ash content less than 13.5%

Cocoa aroma free from foreign odours and taints
Moisture content
Less than 4.5%
Fineness (wet)
99.7 + 0.2% pass through mesh 200 i. E.75 microns (for natural cocoa powder only)
Sediment test
Over 6 minutes to settle 0.25 ml per litre
Shell content
Less than 1.75%
Lipase & proteinase
Free from active lipase and proteinase
Standard plate count less than 5,000 col/g
Mould & yeasts less than 50col/g
E. Coli in 1 g absent
Salmonellae in 100g absent
Enterobacteriaceae in 1g absent

Packing for cocoa powder: Export quality packaging in 25 kg multi wall kraft paper bag with an inner pe moisture barrier

Sales Terms & Specifications:

Model No.LW-4876
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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