 Xanthan gum is a high molecular weight polysaccharide produced by viscous fermentation.
Its unique functionality compared to ot |  L-Alanine is the main raw material of composing the medicine such as amino acid injection fluid and orally-taken fluid in |  Grade FCCIV Assay %: 98.5-101.0 Other Polyols%: ≤2.0 Loss on Drying%: ≤0.5 Residue on Igni |
 Specification: |  Specification:
Packing:25kg/plastic bag/CTN.
Origin:China Size:60-80mesh,80-100mesh Degree of ge |  Garlic is an herb related to the onion and is cultivated for its bulb, which is composed of many small cloves. Garlic can be use |
 Description: heat stable lactic acid is an L (+) lactic acid produced by fermentation. It is a clear syrupy and hygroscopic liqu |  Features:
1) Citric acid is mainly used as an acidulant, flavorant, preservative in foods
and beverages
2) It is also widel |  We Offer :
kappa Carragenina Carrageenan E407 and Agar Agar Origin Chino
Appearance 80-120 mesh
Moisture: 11-12 %
Ash< 20 %
|
 Usage: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, su |  Xylitol occurs naturally in many fruits and vegetables and is even produced by the
human body during normal metabolism, produced |  Soft and hard capsules tablets
Gelati coated tables with vitamin coatings
Packing:
25kg/bag |
