The plant grows to between 20 and 50 cm high and has small feathery leaves on both sides of the stem. One seedpod contains two or three peas. The flowers are white-or reddish-blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower. It is often used as an alternative protein product with vegetarians and vegans and is one of the plants with the highest amount of protein.
There are two types of chickpea:
Desi-"with small, dark seeds and a rough coat (prevailing in the Indian Subcontinent, Ethiopia, Mexico, Iran) "
Kabuli-"with light-coloured, larger seeds and a smoother coat (mainly grown in Southern Europe, Northern Africa, Afghanistan, Chile, and introduced in the 18th century to the Indian Subcontinent) "
The Desi form is also known as Bengal gram or kala chana. The Kabuli form is the kind grown, for example, in the Mediterranean today. The Desi-type closely resembles those seeds found on archaeological sites and the wild ancestor, so it is probably the earlier form. Desi-type chickpeas are said to have a very low glycemic index making them suitable for many people with blood sugar problems.
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