Cedar Nuts - Pine Nuts
The cedar kernel (better known abroad Russia as pine nut) is a product of high nutritional characteristics and high biological value, which is made by mechanical separation of nuts from the shells.
What is essential to know about the pine nuts?
The pine nuts contain over 30 elements of nutritional value. Taking into account the content of vitamins in them only, the pine nuts supercede all the other nuts numerously, let alone the content of mineral elements being almost twice as big.
The pine nuts are rich in essential fatty acids, proteins, easy-assimilated sugar, cellulose, vitamins A, C, D, mineral matters. The pine nuts proteins contain more primary amino acids (tryptophan, lysine, methionine) than those of cattle milk and meat. Increased content of arginine is indispensable for children nutrition as amino acids are essential for the childs fast-growing organism.
Daily norm of iodine, manganese, copper, zinc and cobalt is provided by 100 grams of nuts only.
Brilliant unique flavor of the pine nut makes this product a wonderful delicacy.
Due to its highest biological value, the pine nut has been used for long as a Siberian popular remedy against nervous disturbances, tuberculosis, disorders of kidneys, urinary bladder, gastro-intestinal tract.
Further you can see the list of the pine nuts most valuable vitamins and mineral matters.
Vitamin B1 (thiamin)
Vitamin B2 (riboflavin)
Vitamin B3 (niacin).
Vitamin E (tocoferol).
A and D. It protects the cellular membranes from damage.
Sales Terms & Specifications:
|Model No.||nuts - cleaned and not cleaned|
|Place Of Origin||Russia|
|Price Terms||FOB / CIF / EXW(Factory Price)|
|Terms Of Payment||L/C,T/T|
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