Cauliflower is a variety (Botrytis Group) of Brassica oleracea in the family Brassicaceae. Cauliflower resembles broccoli, to which it is closely related, except with very densely packed white flower buds. Only the head of the cauliflower is eaten, a part known as the white curd. This stalk is surrounded at the base by thick, green leaves.

Healthy Life
Cauliflower is most commonly eaten cooked, but it may also be eaten raw or pickled, and is often sold in that form commercially with pickled onions and pickles (pickled cucumbers). According to the United States Department of Agriculture, one cup of raw cauliflower provides 77% of an adult's DRI of vitamin C. It is also an important source of protein, thiamin, riboflavin, niacin, calcium, iron, magnesium, phosphorus, and zinc, and a very good source of dietary fiber, vitamin B6, folate, pantothenic acid, and potassium. This food is low in saturated fat, and, as a plant, has no cholesterol.

Fresh Cauliflower

We can produce and supply you frozen cauliflower florets for pure production (sorted, without stalks) or fresh cauliflower.
Features of Pure Production:
1) Head diameter:30 - 50mm,20 - 40mm,40 - 60mm
2) Stalk diameter: Within 25mm

500g x 20/ctn; 1,000g x 20/ctn; or according to customers' needs

Sales Terms & Specifications:

Model No.Cauliflower
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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