Cameroon Arabica Green Coffee Beans

Description of Cameroon Arabic Green Coffee Beans.

Rich volcanic black soil, high altitude, adequate rainfall, all of these things make Cameroon an ideal place for growing great coffee.

This Cameroon Arabic coffee is grown 1200 m above sea-level in a perfect environment with great soil conditions, abundant rainfall, plenty of sun light and a Birds/Bee friendly environment.

The Coffee is grown by small-scale farmers and growing in a diversified crop environment this is why they are not susceptible to fungus or pests, because the trees are not close together.

The coffee is farmer-washed and organically grown.

Ripe cherries are picked from trees by hand and loaded in water drums from which poor cherries are removed. The coffee is immediately de-pulped using small hand-cranked de-pulpers.
The de-pulped cherries are then fermented for 24 to 36 hours, rinsed and sun-dried on woven mats. Once the coffee is dry, it is delivered to the mill where the export processing and bagging takes place.

This Cameroon Arabic Coffee is a full-bodied, fine acidic coffee with an overall earthy flavour and dried chocolate tones. It offers a well rounded finish with hints of currants.

Firmabello BE is proud to represent a farmer cooperative who is able to deliver a yearly capacity of 500 Tons of this properly and consistently processed, Cameroon Arabica coffee.

We are able to deliver at the middle of January 2007 as follows:

- 15 MT Cameroon Arabic Green Coffee Beans Grade B
- 15 MT Cameroon Arabic Green Coffee Beans Grade D

At the End of January 2007:

- 470 MT Cameroon Arabic Green Coffee Beans separated in Grades
A, C, F

We would prefer a buyer for the whole lot.

If your company is interested, we will give you a quotation

Please do not hesitate to ask, if there are any more questions.

Sales Terms & Specifications:

Model No.Arabica Green Coffee Beans
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentT/T, Western Union, PayPal, L/C at sight
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