Bulgur

Bulgur comes from wheat kernels that are par-boiled (partially cooked by boiling or steaming) then dried and cracked. Because bulgur is partially cooked, while simple cracked wheat is not, bulgur wheat is fast-cooking and has an extended shelf-life.
A serving of whole grain bulgur (half a cup, cooked) has more than four grams of dietary fiber and only a quarter of a gram of fat. Bulgur has very high levels of minerals such as calcium, phosphorus, and potassium and of antioxidants such as beta carotene, lutein, and vitamin K.

Sales Terms & Specifications:

Model No.Coarse Bulgur
Place Of OriginTurkey
Brand NameOzsari
CertificationISO 9001, HACCP, TSE
Price TermsFOB / CIF / EXW(Factory Price)
Terms Of PaymentL/C
Supply Ability15000 mtons/month
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