Some foods are born from some societies and been culture during time. In addition, if there are some economical and nutritional properties, become the most important food material. For example, bulgur is a critical food material for turkish people because of its economical and nutritional values. Especially, in turkey, the number of bulgur plants are nearly 500 and nearly 1 million tone of bulgur were produced recently. This production was 2.5 times greater than macaroni production and consumed as 12 kg per person in turkey. Seventeen thousand tones of bulgur were exported in the same years also.
Bulgur is called as cleaned, cooked, dried and pulverized hard(durum) wheat. Referred to as arisah in the old testament, this ancient food is variously known as bulgur, bulgor, boulgur, burgul, brughoul, burghoul or something similar. Bulgur(in north america) or burghul(in the middle east and north africa) are names given to one of the oldest cereal-based food. Especially, bulgur has very old nutritional food material in turkey, middle asia and east europen countries and history of bulgur is depend up to 4000 years ago.
Bulgur is an ideal food to meet the requirements of many people, because of its low cost, storability(high shelf-life), ease of preparation, and high nutritive. A big property is, all starch gelatinized and the kernel is almost cooked
Nutritional value of bulgur nearly same with wheat and during cooking, solubilized vitamins are absorbed by kernel again. Thats why, vitamins are not lost.
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